Saturday 23 February 2013

Ash Wednesday BUSHFIRE - Adelaide - It's been 30 years …



On Sunday Feb 17th this year, it was 30 years since the hills above Adelaide were on fire. Everybody calls it Ash Wednesday because coincidentally it was…. and Ash Wednesday was (part of) the reason we returned to Canada to live.

We used to live up in the hills above Adelaide, in a, small open-plan house on the side of a hill.  It stuck out from the side of the hill so it was open to the elements underneath - in Canada it would have been a basement  - and our balcony was almost level with the (gum) tree tops. It was a great view, with a steep driveway and our water came from two huge rain water tanks.

Every summer bush fires were a concern for anybody who lived in the hills. If a fire made it to the gully below our house, it would create an up-draught and there wouldn't be much you could do to save our house.  We tried to clear the brush and blackberries in front of the house and kept our gutters clear so that any embers wouldn't catch fire and a reserve of water in the tanks and crossed our fingers. 

On Wednesday, Feb 17th, it was very hot, even early in the morning.  There was a hot wind from the north.  North winds blow across the land here and by the time this one reached Adelaide it was full of dust and when you looked up to the hills from the city it was hard to make out the landmarks.   The day had a feel about it.  Just after lunch somebody at work told me there was a fire in the hills and perhaps I should go home - to try and protect our house!!     (In previous fires there were people who lost their homes because they weren't allowed to return to their houses to try and save them.) 

So I picked up Mischa from day-care, and drove up the freeway towards our house.    The police said the freeway was closed and I should use the road on the other ridge!  So over I went, up the windy narrow road and as I drove I could look across the valley and see the fire burning … in the general direction of our house.  At the top of the road I turned to drive across the road between the ridges.  Halfway along the narrow road, it turned black and the fire-fighters stopped me and told me I should keep the windows up and stay in the car and just drive!!  There was no need for me to attempt the suicidal drive so I did a three-point turn, banging into the rocky wall behind me and the fence in front of me and was out of there as fast as I could. 

There were trees exploding just beyond me and I couldn't really tell which way the fire was travelling so I drove onto the the football oval in the middle of Uraidla to join a couple of cars already there.  More cars arrived and the sky was red and dark and you could hear the trees exploding (seemingly all around us) and so of course I started to panic and I walked over to the EFS men who were filling a fire-tanker with water and suggested that they turn the hoses on us so that we wouldn't burn. One of them told me that we were surrounded by vegetable gardens (there were gardens to the east of us) and had I ever seen cabbages burn to which I replied NO, and he said then go back and sit in your car - you'll be safe there. Humph! 

So there Mischa and I sat. Some ladies from somewhere bought over sandwiches and then a car arrived full of people and with it's trunk smouldering. What we didn't know was that the wind had changed and blown the fire back towards that windy narrow road I had just driven up.   There were fireballs shooting kilometres ahead.  People were preparing to leave their houses and were caught  as the wind from the south that brought the cool change, caused the fire to travel so much faster than anybody realized.  The driver of the smouldering car that just arrived on the oval, had driven through the streets above that windy road while the trees and houses were burning, and picked up people as he drove through.   Cars were caught on the windy narrow road with nowhere to go and three cars burned to the ground and one girl died in her car because she had her window open (the other two stayed in their cars and then got out after the fire passed and received burns to their hands and feet and one where her pendant chain was around her neck). 

Finally we couldn't hear the trees exploding anymore and the sky was a bit lighter and people started to leave; driving home to find out if their houses were still standing.   At 6.00 p.m. I drove off with Mischa in his car seat, along a road that was burned on both sides with some bits still smouldering ( but not the cabbages!) and as I crossed the freeway to get to our house I saw that the fire had jumped across the six-lane freeway - the freeway we always thought would act as a fire-break. I turned onto our road and it was burned, but then 250 meters along it stopped.  At home  joseph was beside himself because nobody had any idea where Mischa and I were (there were no cell-phones back then).  He somehow managed to get home and was preparing to save the house when the power went out and the water wouldn't pump. He had no idea just how close the fire was down the road before the cool change sent it back where it had come from.

Twelve people died in the hills that day . The next year the trees grew green leaves up their trunks and you could almost forget about the fire, but we sold our house and decided it was time to go back to Canada. We realize now that we should never have been allowed to build a house where we did.

Wednesday 20 February 2013

PACKING … apples … not a suitcase for a change!


We have friends, Fiona & Graeme Schultz (F&G) who live in the beautiful Adelaide Hills that are just above Adelaide (similar to the Gatineau Hills in Ottawa but closer to the city and without the maple trees!) and they own an ORGANIC apple orchard - Forest Orchards. Graeme's family have been apple orchardists for a long long time but it was F&G who went out on a limb (metaphorically and from the rest of the family) a few years ago and became an organic operation.  

This is the complete packing operation - they start up at the right-hand-side, travel along the top and then down to the conveyor belts on the left-hand side and into the bins.

They also have a spare house on a property they purchased to plant more trees and they offered that house for me to stay in while Joseph comes back to Canada for a few months (Jul-Nov). As a way to pay them back for their kindness we offered to help them pick and/or pack apples.  So - last week their first lot of apples (Royal Gala) were ready a little earlier than usual and they asked if we could come up to help.  ("Up" is UP a narrow, windy (very windy) road that SHOULD be 15kms but feels like 25kms and takes nearly an hour to travel.)  Of course … they start early! 

The "dumper" sending the apples up to be washed and into their CUPS!

Fiona showed me how to pack on the conveyer belt - it's pretty easy:
1. load your bin at the end of the belt and gently tip it into position
2. pull out any "bad apples" or pull off any leaves on the stems as the apples roll along the convertor belt
3. GUIDE the apples into the bin with your arms so they don't fall into it and bruise
4. remove the bin when it weighs 15kgs(!!)  and stack it on the pallet 1,2, or 3 high (the higher ones can be left    
    for the men to load)
5. load on another bin and repeat steps 1-5 again … and again … and again …

The apples arrive on my conveyer belt via another conveyer belt of little CUPS that pick out the apple according to their size (this is all done by computer) and there is another person at the head of the operation who keeps the water dump full of apples and does the first quality control as they are being washed and on their way into the little CUPS.  The little CUPS are pretty cute and I know they save a lot of time for F&G but as they gently drop the apples onto my belt they make a little "clunking" sound.  


There are the CUPS - those little blue things travelling down the left-hand side!

You should know, that I arrived ready to "pack" with a completely different picture in my head… I thought i would be SITTING down and GENTLY picking out apples and GENTLY placing them in (smallish) boxes, while I listened to my music through my headphones and dreamed about the beach I had just left behind.  Alas!  there is no sitting, no picking out one-by-one, no music - just the "clunking" of the little CUPS at the end of my belt.  


...and here are the cups dumping onto my conveyor belt which is unusually empty!

My first hurdle was trying to determine what constituted a "bad apple".  I'm sure it must be how the girls at ONW felt when trying to make a decision (on just about anything) … while for Joseph and me it was always more simple - we knew what we wanted (OK - I didn't always know what I wanted!).  So while I am mulling over whether it's a goodie or a baddie the apples are starting to pile up on the belt. 

Second hurdle is perfecting the routine of weighing and removing the bin AND getting the next bin back in place AND be in position to GUIDE the apples into this next bin so they don't fall down into it and bruise.  The NEXT bin is critical because if you aren't there the apples fall on the floor … and any apples that fall on the floor are toast … and by toast I mean absolutely no good - not even for juice (which fetch a lesser price but fetch none-the-less).  So you can imagine that F&G don't like the sound of apples falling on the floor.

Third hurdle is lifting 15kgs. I started off lifting it off, carrying it to the pallet and stacking it three high.  Then I realized I could only stack two high and then very quickly I realized that I could hardly carry it to the pallet let alone stack it any height at all.  So I became surrounded by full bins which, while they are certainly a sign of how much work I've done, also obstruct your access to the NEXT empty bin and this can cause problems...


The bins stacked only three-high (girl height) 

So, as is usual for me, I start out OK but then as I get more comfortable (a.k.a. cocky) I start to mess up and I forget the NEXT bin (or can't get to it in time) and some apples fall on the floor and now I'm stressed and the clunking sound fills my head and I become more stressed (similar to being at the casino and the clunking sound of coins that everybody else seems to be winning!)… and I can't get the leaf off of the stem, and I can't decide if this blinking apple is good or bad and the apples are piling up and … finally … I have to admit defeat and yell STOP! … and the whole operation comes to a grinding halt.

Then we break for lunch (they actually stopped for morning tea (20mins @ 10.30) but it's a blur and now I am so happy we are stopping for lunch.  I inhale my lunch and collect my thoughts and by now Joseph has arrived and I'm not the new one anymore.

Joseph has a university degree so he is put on packing the trays.  Packing trays requires more "skill" because you have to remember which tray to use; different trays for different size apples and the trays are A and B and they must alternate so they pack properly and you have to make sure that there enough trays in position to feed the conveyor belt.  If there are no trays in place the apples pile up on the belt and bang into the trays in front and then … fall on the floor.  And this is exactly what happened to Mr. J.E. Dafoe with his university degree! 



I must admit that Joseph recovered and figured it all out much faster than me and he has been a great help to F&G - even though he sometimes thinks he knows more about apples than G.  He knows more about rocks than G but not about apples!

Now our van is setup under an acorn tree next to F&G's house and we will stay and "help" them pick/pack until we are ready to leave on our trip at the end of March.  Let's hope the 39c days are behind us… the apples stick to my arms when I am hot!!

P.S. I am not going to stay in F&G's spare house - I've decided to stay in the city instead.  Cassia will come and stay with me when she arrives in July and we will be company/support for each other until the boys arrive.